The salty pork bun
By VicentaLakin
The salty meat parcels are popular pasta and family members are no exception. The safety of food is frequently exposed and efforts are made to produce safe and healthy food for the health of families。
Recipe Recommendations
- flour 300 grams
- pork stuffing appropriate amount
- dry yeast 4 grams
- white sugar 2 tsp
- qingshui 180 grams
- salty and fresh
- steamed
- an hour
- ordinary
Steps for The salty pork bun
1
Flour, sugar and dry yeast mixed, mixed with water mixed to dry powder。
2
Live as smooth noodles。
3
The fermentation is twice as large in the form of wet sheets or membranes。
4
Take out the dough, spread dry powder, squeeze the dough, and fully exclude the air。
5
Split the dough into a small, even-sized group, flatten。
6
Pre-set pork pie。
7
Take a little noodle, a round。
8
Put the proper amount of pork pie on。
9
Squeeze it evenly, wrap it in buns。
10
Pack it up, line it up on the oil-painted steambox, open the distance, and cover the pan with a gust for 10 minutes. When the fire opens up, it evaporates for 10 minutes and is closed for 3-5 minutes。
11
Steamed buns。