Snowflake hand tore the bag
By VicentaLakin
This recipe has barely failed since we bought the oven
Recipe Recommendations
- high-gluten flour 200 grams
- low-gluten flour 50 grams
- milk 100 grams
- eggs one
- salt 2 grams
- sugar 25 grams
- yeast 3 grams
- butter 30 grams
- bean paste 200 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Snowflake hand tore the bag
1
Get everything ready
2
Milk, eggs, salt, sugar, flour, yeast in order, except butter. Okay
3
The bread machine's noodle-painted in 20 minutes
4
Until the mural is removed
5
Put a shampoo in the oven for 40 minutes
6
On average, the fermented noodles split into four
7
An eight-inch base size
8
On the skin evenly
9
A few faces folded together
10
Split the skin into four pieces, remember not to be cut in the middle
11
That's 16 copies
12
Pick up a piece of the skin and turn the other one in the right direction
13
Let's get the flowers fixed
14
Two fermentations in the oven, 40 minutes
15
Put some sesame on the fermented bread
16
Put it in the oven, 180 degrees, 20 minutes17
The product came out, and because I baked for over 20 minutes, it was a little dark, but it didn't affect my taste
18
Beautiful. You can tear up the snowflakes
19
Let's get a head shot