Shuanghua beef noodles
Ingredients: chicken essence,salt,sweet potato powder,broccoli,cauliflower,white sugar,sesame oil,soy sauce,onion,chili oil
Recipe Recommendations
- broccoli small half tree
- cauliflower xiaoduo
- sweet potato powder 1 person
- sesame oil a little
- soy sauce half a spoonful
- salt appropriate amount
- chicken essence appropriate amount
- chili oil half a spoonful
- onion 1 tree
- white sugar a little
- medium spice
- cook
- ten minutes
- simple
Steps for Shuanghua beef noodles
1
Wash the sweet potato powder, put it in a boiling pot and cook for 3 minutes, and remove it. [Don't cook it too soft, it will lose its chewiness].
2
Add salt, green onion, chili oil, sesame oil, chicken essence, white sugar, and soy sauce to the cooked powder.
3
Wash broccoli and cauliflower, cut into small pieces, put them in a boiling pot and cook for 3 minutes. [Add a little salt].
4
Pick up the boiled cauliflower and place it on the sweet potato flour.
5
Add your favorite amount of radish roast beef into a bowl and sprinkle with chopped green onion.
6
Mix well and eat it!! La la la.Shuanghua beef noodles Make Tips
[See: http://www.example.com for the practice of braising beef with radish home.meishichina.com/space-270843-do-blog-id-158970.html