Curry beef rice
By VicentaLakin
IT'S GREEN, CURRY FRAGRANCE, BEEF SOUR. THAI RICE WITH THE SAME STRONG Q-BALLS, BROUGHT TO YOU AFTER THE ENTRANCE, IS A VERY DIFFERENT ENJOYABLE MEAL。
Recipe Recommendations
Steps for Curry beef rice

1
Beef preparation, immersion of beef with fresh water for eight hours, blood water, and repeated water changes。
2
Packs, peppers, fragrances (1:2) more fragrances。
3
Don't put any oil in the frying pan, put mahjong-sized beef in the mahjong, put a fire in the onion, ginger and smell
4
There's no beef in the pot
5
The pot leaves out the smudge, cleans out the smudge packs, soy sauce turns to the fire, and salinizes before the pot。
6
Well roasted beef out of spare。
7
Get ready for tsami。
8
Put the fragrance in the pot。
9
Prepare vegetables。
10
They wash potatoes, onions and carrots into pieces。
11
Put oil in the frying pan and add onions。
12
Add potatoes and carrots and continue to be even。
13
And a little roasted beef soup and beef shall be put in, and curry shall be added, salt shall be made, and the fire shall boil。
14
Put the rice out and pour the cooked curry。