Banana butter cream ice cream
By VicentaLakin
Ice cream, ice cream, popsicles, these are essential every summer. It's a lot of fun for us to eat and not eat. Today we share with you a healthy, low-fat ice-cream formulation, Banana Cream-Cream. This ice cream doesn't need to add any more sugar, no cream. But its taste and taste are rather beautiful and surprisingly delicious! Apart from its taste and taste, it is also simple and does not need to mix as many times as normal ice cream or use ice cream machines, but simply mix materials evenly. Even worse, if you don't have a mixer, then you can put it in a bag, crush it with a stick, and then you can hit it with a hand-held mixer. See here? Let's go
Steps for Banana butter cream ice cream
1
Prepare the material. Bananas are best chosen for those with a relatively high maturity
2
(a) To remove all materials to Pichetin and place them in the mixer drum
3
Smuggle the results
4
(b) To pour the mud into the mold
5
Cover it and freeze it in the fridge
6
It's completely frozen and ready to eat. When eaten, it can be blown outside the mould by electric wind or inserted into the hot water for about 10 seconds, or when wrapped in a hot towel for a while, it can be easily demoved。