Whole wheat bread
By VicentaLakin
Since the skin of whole wheat flour contains more nutrients, such as trace elements, minerals, vitamins, essential amino acids, etc., and has higher health-care nutritional functions, the home often buys steamed buns or bakes bread with a very good taste, fine taste, pure flavour of wheat, plus black gallons and coconuts。
Recipe Recommendations
- whole wheat flour 300g
- milk 140g
- egg liquid 40g
- white sugar 40g
- butter 40g
- yeast 4g
- salt 2g
- black currant dry appropriate amount
- coconut appropriate amount
- milk fragrance
- roast
- several hours
- senior
Steps for Whole wheat bread
1
Materials ready
2
Black gallons cut apart
3
The milk, egg fluid, white sugar, salt are poured into the bread drums, then added to the whole wheat powder, and a chromatic program is initiated, clean and wet cloths are placed on the bread drums, and the bread machine caps are covered for two hours. Add butter and yeast, and start a noodle program for 50 minutes
4
Take out the fermented pasta
5
Split the noodles into 12 flat-sized ones, and then cover the wet cloth for 15 minutes
6
Take a pasta into a pancake, brush a thin layer of oil with coconuts and black gallons all over it
7
Every two twists together
8
Two rounds, 45 degrees, 40 minutes
9
Take out the egg fluid and spread the coconut
10
Preheat oven 160 degrees, 20 minutes up and down
11
OK! IT'S SO TEMPTING