PUMPKIN
By VicentaLakin
Recipe Recommendations
- raw pumpkin 300g
- corn starch 50g
- glutinous rice flour 250g
- white sugar 20g
Steps for PUMPKIN
1
Wash the pumpkins and cut the seeds out of the bag。
2
Cut into small boxes and steam for 15 minutes。
3
Steamed pumpkins go to the skin and put them in the food machine。
4
I put some water in it, actually, because there's a lot of steamy pumpkins in themselves。
5
I've done it all over again, and I've never used it before. If the pumpkins were broken, no skins were recommended。
6
Goodly sifted pumpkin mud, added rice powder, corn starch, sugar, and grouping。
7
Take a little bit of the pasta8
Crush the line with a toothpick, then cut it from the side to the pumpkin shape line, with a raisin on it。
9
When I'm done, I'm on the plate. I can just put it in the closet。
10
IT'S ABOUT 10 MINUTES OF STEAM IN THE COOLING DRAWER, AND THE PUMPKIN WITH THE SOFT Q-BALLS COMES OUT。
11
It's hard to digest, the rest of the steaming pumpkins, they're made of paste, they're added to flour and Angie, they're over an hour old, they're evaporated into pumpkin soy sauce, they're made of a little pumpkin shape, and they're trying to steam out pretty pumpkins, so where are they going? It's the orange that your husband calls itPUMPKIN Make Tips
1: It is best not to add water when blending the pumpkin puree. I added water, and then added extra cornstarch when mixing the dough, so the dough didn't turn out well and the finished product wasn't very translucent.
2: If you don't use a food processor, you can also peel the pumpkin and mash it into a puree by hand.
3: The red bean paste for the pumpkin rolls is store-bought. When using it, dilute it with a little water to make it easier to spread.