Fresh, fresh fish
By VicentaLakin
It's the red pepper that makes the fresh fish today, with some mushrooms and soy seeds! It's just that we don't have to choose seagulls. It's small, but it's broken
Recipe Recommendations
- bass art. 2
- edamame seed 30 grams
- white jade mushroom 30 grams
- ginger slices of 3
- onion 2 trees
- cooking wine 1 scoop
- protein one
- salt appropriate amount
- beef noodles 10 grams
- red pepper one
- salad oil appropriate amount
- red oil 1 spoon
- ginger 1 scoop
- cornflour 1 scoop
- pepper appropriate amount
- slightly spicy
- cook
- three-quarters of an hour
- simple
Steps for Fresh, fresh fish
1
My lesson is not to use it. Fish. Snippets
2
Clean up the fish
3
Put the fish in the bowl with the eggs
4
Join the wine
5
With some salt
6
A little ginger ale
7
Add some powder
8
I'll make it with my hands
9
Put water in the pot and put ginger chips, peppers, onions
10
I'll make the scent, and I'll get the spices
11
Put in the beans and the white mushrooms
12
I'll boil it again and put it in salt and chicken
13
When it's boiled, put the chips in and get them out
14
Put the chips in the basin
15
Add the proper amount of soup
16
Add onions and peppers
17
Heated with a little salad oil and red oil
18
I've finished with the fresh water