Potato double toast
By VicentaLakin
I've just changed a silica tablet, and today I'm trying to make a double-coloured toast, and the potatoes are very healthy coarse and soft together。
Recipe Recommendations
- bread flour 250 grams
- Purple sweet potato paste 50 grams
- butter 25g
- salt 2 grams
- water 105 grams
- yeast 3 grams
- egg liquid 50 grams
- sugar 25 grams
- sweetening
- baking
- ten minutes
- simple
Steps for Potato double toast
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1. Potato flour: 125 g bread powder, 50 g mashed potatoes, 20 g egg fluid, 50 g water, 1.5 g yeast, 12 g sugar, 1 g salt; white flour: 125 g bread powder, 30 g egg fluid, 55 g water, 1.5 g yeast, 13 g sugar, 1 g salt. Bread machines were used in groups until the initial expansion phase。
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2. The two noodles, each with a softened butter of 8 grams, continued to rub their faces for 15 minutes, expanding completely。
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3. Glove membranes may be removed。
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4. Separately fermented noodles, aired and loosed for 15 minutes (which are placed on the silica plate)。
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5. Spectrum。
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Together。
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The white noodles are outside, roll them up。
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8. The second fermentation starts when you enter the inside of the bakery。
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9. Room temperature fermentation is about one hour and the surface is painted with egg fluid, which would make the colour more beautiful。
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10. Choosing baking procedure, 30 minutes
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The baked bread, in the barrel。
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It's beautiful and woody。
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That's the face cut, isn't it。
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Completed Chart
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Completed Chart