Ginger and milk
By VicentaLakin
Recipe Recommendations
- milk appropriate amount
- ginger appropriate amount
- sugar appropriate amount
Steps for Ginger and milk
1
Ginger-cleaning
2
♪ It doesn't matter if you go or not
3
~ Slice in pieces and break it
4
Prepare a tea bag
5
♪ And put it in a tea bag ♪
6
Squeeze ginger in the cup
7
Milk in the pot
8
Can't boil it open and then add a proper amount of sugar
9
{\cHFFFFFF}{\cH00FF00} You can mix it up to about 70-80 degrees and then pour it in the cup quickly {\cHFFFFFF}{\cH00FF00} {\cHFFFFFF}{\cH00FFFF}{\cH00FF00} for about 10 minutes {\cH00FFFF}{\cH00FF00} with the milk surface bearing the weight of a sip and right {\cHFFFFFF}{\cH00FF00}