A fragrance duck
By VicentaLakin
The food is simple, but it tastes good. It's summer, and the rain is cold. There's a duck on Sunday. There's not much meat. It's fine. Families are more fond of carrots and black wood, and the soup is more beautiful。
Recipe Recommendations
- salty and sweet
- simmer
- half an hour
- ordinary
Steps for A fragrance duck
1
The duck's legs are cut into small pieces, and the wine and ginger chips are made for 10 minutes
2
I'm gonna blow my ear out and tear the big one down
3
The boiler is hot, the ducks are fried white, white pepper is added, the roast is turned, and the water is almost dried up。
4
Get the carrots and the wood
5
Add red sugar to fry, go to sugar, add salt。
6
Add water, burn it, turn the fire, boil it to the meat. You can put it in the casserole when you turn the fire
7
Let's eat