Fried potatoes
By VicentaLakin
FROZEN POTATOES -- INSIDE THE PRETENSES, THE SCENT, THE BITES, THE FRAGRANCES, THE FRAGRANCE OF THE TASTE IN THE MOUTH, THE MANY PEOPLE WHO LOVE THEM, THE POTATO IS A FOOD THAT IS NOT ONLY COMMON IN OUR LIVES, BUT IS OFTEN EATEN, AND ITS NUTRITIONAL VALUE IS VERY HIGH, ESPECIALLY IN DIET FIBRES, WHICH PROMOTES GASTROINTESTINAL DIGESTION. POTATOES ARE RICH IN POTASSIUM ELEMENTS, MUSCULAR INCOMPETENCE AND APPETITE, AND THOSE WHO HAVE LONG-TERM UREA OR LAXATIVES EAT MORE POTATOES AND CAN SUPPLEMENT THE LACK OF POTASSIUM IN THEIR BODIES. HIGH LEVELS OF PROTEINS AND VITAMIN B CAN ENHANCE THE BODY, WHILE AT THE SAME TIME ENHANCING MEMORY AND CLARITY OF THINKING. AND EATING POTATOES DOESN'T HAVE TO WORRY ABOUT OVERFAT, BECAUSE IT CONTAINS ONLY 0.1 PERCENT FAT, THE LOWEST FAT CONTENT IN ALL HUNGRY FOODS. DROP IT
Recipe Recommendations
Steps for Fried potatoes
1
prepare the food: 250 g for the potatoes, 10 for the olive, 1 spoon for the oil, 1/3 for the garlic pepper, 1/2 for the sauce and 1/2 for the salt
2
Potato wash, cross the skin with a knife, prepare a pot of water. Open
3
Put your crossed potatoes in the open water
4
When you're able to insert potatoes with chopsticks, you can take them out, cool them, skin them. Beans
5
A pan or a frying pan to make sure there's no water, oil, little potatoes, oil in a flat pot, and a little potato fire in the flat to the yellow
6
Spill in all the spices, shake the pot and evenly spread it
7
Finally, the crushed Oleg will be able to get out
8
We'll enjoy our sweet little potatoes