Rhodish and gravy
By VicentaLakin
It's a delicious meal. It's a special feature. The radish is yellow, the gravy is not greasy, and the scent is fragrance. It's for rice, it's absolutely delicious, it tastes like nothing else。
Recipe Recommendations
- bacon a
- dried radish a
- green garlic sprouts few
- garlic appropriate amount
- Little red pepper appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Rhodish and gravy
1
Prepare food. A piece of gravy, a little radish, a few garlic saps, a proper red pepper, a proper amount of garlic。
2
Dry radish with warm water。
3
A proper amount of water is added to the pot, which is then put into the bacon. The fire opened and then boiled for 15 minutes, and then made it cold。
4
I'm going to have the meat cut, the radish dry cut, the garlic cut, the pepper cut, and the garlic slice。
5
Fill the pot with appropriate base oil, and then put the gravy in the pan for fried。
6
Put garlic and chili in the pot and make the fragrance smell。
7
Put the radish dry in the pot and make it even。
8
Taste. Add a proper amount of salt, soy sauce, and roll it evenly. Then he pours half a bowl of water along the side of the pot, and then dries it up for a few minutes。
9
And put garlic seed in the pot, evenly。
10
Just a little chicken before you go out, a few drops of fragrance oil and evenly, and turn off the plate。