Farmer's little fried meat
By VicentaLakin
Remember that at the beginning of the work, when you go to the restaurant to eat, it's easier to order the farmer's little fried meat. I miss those days, when I cook myself, and when I'm faced with chores, I remember the time when I was with my friends. It's better to have a taste than a dish。
Recipe Recommendations
- lean front lean meat 250 grams
- pepper 200 grams
- red pepper one
- onion ginger garlic appropriate amount
- salt appropriate amount
- Very fresh. appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Farmer's little fried meat
1
It's easy to find when you don't like ginger when you eat。
2
It's a chili cut
3
Cutting the weight open
4
We'll get the fat oil out with a little fire, then we'll have thin meat, and we'll flip it with garlic, and then we'll get the peppers in. You don't want to eat too much oil, you don't have to put on vegetable oil。
5
Put the chili down and the fire goes on and on
6
When the peppers get soft, the salt, the taste, the pot