Meatloaf
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- flour appropriate amount
- onion ginger garlic appropriate amount
- cooking wine appropriate amount
- Very fresh. appropriate amount
- pepper appropriate amount
Steps for Meatloaf
1
Flour, with appropriate quantities of water and flour, is placed in a basin with a seal for half an hour and then rubbed for another 10 minutes。
2
Pork slices are put in the mixer and made of meat sauce, and they're in the tub。
3
A proper amount of pepper is put into the pot to make it smell good, and is then placed on the panel with a scrawny stick to make a spare。
4
Cut the garlic down and add it to the meat sauce. I just put in the peppers. Add wine, very little taste, little salt. Smash even。
5
The noodles are taken out, the skin is formed, the sauce is evenly tuned, and the knife is cut as it looks。
6
Collapse the skin。
7
Collapse the sides and press it with a stick. Fill it up, heat it up and put it in a meatloaf, to the other side. Change the fire, put on the pan and fry it。
8
Let's go
9
Second..
10
There's a lot of floors