Pineapple puff

Recipe Recommendations

• low-gluten flour 135G
• water 160g
• butter 140g
• fine sugar 45G
• eggs of 3

• sweetening
• baking
• several hours
• senior

Steps for Pineapple puff

1

Soccer raw materials

2

Puff material

3

pineapple souffles are made first. Soften the butter and sugar, even the flour, and freeze it in the fridge for 20 minutes。

4

And then make puffs: the flour is screened ahead of time and the eggs are prepared; water and butter are boiled on the fire so that it does not float

5

(b) Add sifted flour, which is quickly and manually mixed to particles-free, with constant heating and rapid mixing, with a thin film on the bottom of the pot, and with a fire off, and with a medium-speed mixing of the burnt face to the mixing tank

6

(b) Add eggs one by one and mix them evenly quickly so that the paste can be pulled up to the upside-down triangle and slowly flow down; and put the made pasta in a bouquet and squeeze it into a tarpaulin

7

Cut the frozen pineapple skin into thin sheets covered in puffs

8

i'll put it in the oven and then put it in the depp. it'll just take the puffs to cool down and inject finely fined the pie。

9

Look at the finished product. It's soothing

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• cake recipes
• afternoon tea recipes