Egg sauce noodles
By VicentaLakin
In the summer, the egg sauce was very popular, both noodles and snacks, very good sauce
Recipe Recommendations
- eggs of 3
- dry noodles 200 grams
- onion half a
- green pepper of 2
- salad oil 50 grams
- salt a little
- onion 1 tree
- bean paste 40 grams
- sweet sauce 40 grams
- tomato sauce 20 grams
- sugar 1 scoop
- peanut butter 1 scoop
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Egg sauce noodles
1
Onion and pepper wash
2
It's all thin
3
Let's start with the onion
4
Add green pepper and some salt
5
Take a little bowl of sweet noodles, bean petals, tomato sauce, peanut butter, and mix it with water
6
Pick up the pan, put more oil in the cooker
7
When the oil heats up, it drops into the dispersed egg fluid
8
Join the sauce we just mixed up with
9
Put some sugar in it and spread the eggs
10
Put some onions on it
11
Cook the water in the pot and put it in the noodles
12
Cooked noodles with pure water
13
Get the proper clinker and put it in the plate
14
Add onion peppers and egg sauceEgg sauce noodles Make Tips
Add more salad oil when stir-frying the egg sauce! If you like spicy or sour flavors, add your own seasonings when tossing the noodles at the end.