An orange jam cake
By VicentaLakin
I made an orange jam cake with this flower mold, the smell of spices, beautiful molds, and I'm happy that my little friend likes these cookies and molds, and the colored east side always attracts their eyes。
Recipe Recommendations
- unsalted butter 80 grams
- almond powder 50 grams
- powdered sugar 35 grams
- egg yolk 15 grams
- oranges one
- low powder 120 grams
- baking powder 1/4 teaspoon
- Surface decoration: protein 15 grams
- homemade strawberry jam 15 grams
- milk fragrance
- baking
- half an hour
- simple
Steps for An orange jam cake
1
First, the butter is fully softened at room temperature, and then the sugar powder and butter are evenly mixed with the sugar powder using electronic scales。
2
A hand-pumper is used to eject butter to lighten the colour, with feathers。
3
A small number of times were then added to the yolk, and the butter was fully balanced and then added to the next yolk。
4
Scratching orange chips with tools and pouring them into distributed butter。
5
The scales are low powder, and one quarter of the spoon is powdered。
6
Powder and powder are mixed and sifted into butter。
7
When you weigh the almond, you pour it into the low powder。
8
Flour is fully modulated with scratches, and flour is sealed in a bag for 30 minutes。
9
Take out the loosely fine noodles, swirl them in pieces, and carve them out with a flower mold。
10
In the middle of the waffles, a pit is lit with chopstick head, placed in strawberry jam, and the surface is evenly painted with protein fluid。
11
It is delivered into a pre-heated oven with 170 degrees above and about 20 minutes to the left of the 130 degrees of the fire, and the surface changes。