Sour yogurt
By VicentaLakin
It's summer, hot sun fever, and it's a good choice to have a European-style melon mango milk for your favorite. Imagine it when you see your mother, wife and daughter sitting on the couch, each holding your watermelon mango yogurt and watching them enjoy their food. Let's not talk about it. A hand-made omego-mango yogurt is for you
Recipe Recommendations
- milk 2 bags
- watermelon 3 pieces
- American almonds 50 grams
- vitamin inulin 10 grams
- yogurt 1 box
- mango one
- Dried blueberries 30 grams
- milk fragrance
- other
- several hours
- simple
Steps for Sour yogurt

1
First, the materials are prepared, and this is a collective picture of all the materials. Milk, yogurt, blueberry dry, almonds, vitamin pry, watermelon, mango
2
Two bags of milk. It's always warm! Don't freeze
3
That's enough watermelon for three bucks
4
Mango tastes pretty strong, very good. Of course I don't like mangos to replace other fruits! I'm a mango
5
Ten or 20 of America's almonds, and Bardenwood. I made it out of Bardenwood! When yogurt fruit and padan wood were mixed in the mouth, it was wonderful, delicious
6
The only place in the country where blueberries are produced is the Heilong River, where they are grown. They are well processed and delicious. The blueberries have a purposeful effect. Europeans are said to like blueberries very much, and many eye care items have blueberries
7
I'll use it when there's purity in the house, or else, but not with yogurt。
8
It's very strange for you to have a papium, which is recommended by your friends as a doctor in Europe, which is very effective in health, protects the intestinal tract, promotes the reproduction of their own prophylactic bacteria, and is very helpful in terms of blood sugar and blood resin. But one thing to be careful is to choose vitamin ash. Since vitamin pyrethroids are more helpful in stabilizing blood sugar than normal pyrethroids, and in supplementary absorption, you can check it out, and I won't say a word
9
The first step is to make yogurt, which is used for milk, yogurt and vitamin aryl。
10
Put yogurt in the yogurt. My yogurt is the easiest one. Bear's
11
And then we add yogurt, which is like a drug-induced effect. fermented to make yogurt
12
Then we add vitamin pyre。
13
Full mixing of vitamin pyrethroids is required, so that all vitamin pyrethroids are dissolved, and there are no bars. It is the best food fibre ever found that can be fully soluble in water。
14
Okay, here's eight hours of fermentation. Watch your time. Eight hours is enough! After eight hours of fermentation, yogurt's in shape, but it's still warm, cool, cool and put in the freezer room, not frozen! The yogurt will be ready in a few hours. It's cold, it's good
15
When yogurt's ready, we'll make it. American almonds cut in pieces。
16
Mango splits along the middle, meets mango walnuts and then hits with a machete。
17
When you're done with the florist, you have one finger. That's it. That's it
18
It's even more beautiful with a little force. You can take mango with a knife
19
The watermelon is cut in small pieces, preferably by seed. It's easier to eat like this. I took the watermelon seeds out of my family。
20
Blueberry dry
21
Mangotine backup
22
The ingredients are ready for the family's best. Then the cup。
23
This is how I do it. I put it in a yogurt and then a watermelon. And then you pour yogurt, and then you put mango blocks on it, and you put almond cracks and blueberries on it, so that you can have a nice, healthy and thin watermelon mango yogurt. I hope it will help you
24
I can't help it. Let's get a close-up
25
I can't help it. I'm very picky, but I'm very happy with this yogurt cup. I hope you like it
26
Thank you for watchingSour yogurt Make Tips
1. The most important thing is to choose vitamin inulin; regular inulin is not recommended. Vitamin-formulated inulin provides significant help for stabilizing blood sugar, clearing blood lipids, regulating the gut, and for those with constipation. Therefore, I recommend vitamin inulin.
2. Friends with high blood sugar can also eat this, as the sugar content is very low. If necessary, you can switch to kiwi and papaya to be on the safe side.
3. The yogurt must be refrigerated for a while to ensure the best texture! Hot yogurt doesn't taste good