Pan-fried leek and shrimp sausage
By StevieStokes
Ingredients: leek,shrimp
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pan-fried leek and shrimp sausage

1
Wash the shrimps and cut them into small pieces.
2
The leeks should also be cut very fine.
3
Put dried shrimp and leeks into a bowl and add olive oil, chicken essence, and pepper.
4
Open the rice flour and spread it on the chopping board and add the seasoning.
5
Roll it up for use.
6
Heat the pan and pour a little olive oil into the pan. Put the rolled rice noodles into the pan over medium heat and fry slowly.
7
Let the sides be fried until golden brown, and serve.