Sneaking meat
By VicentaLakin
- sweet and sour
- sneak
- ten minutes
- simple
Steps for Sneaking meat
1
Half an onion, one red, one green pepper, 150 grams of meat
2
Meat cut, 5 grams of wine and 10 grams of soy sauce for about 10 minutes。
3
Onions, chili slices
4
Tomato sauce 30 grams, sugar 30 grams, vinegar 30 grams, soy sauce 10 grams, wine 15 grams, salt of a little, water of 100 grams, chicken sperm of 10 grams。
5
Put meat in plastic bags and 45 grams of starch。
6
Shake it with your hand before you put it in the pan. The starch will be flat
7
Three to four minutes after the fire, two minutes after the fire. I'll make a spare
8
If you don't stick a little oil in the pot, you put onions and peppers。
9
Put in the right juice. Figure 4。
10
Let's start a fire and make some starch。
11
It'll take time to get out of the pot
12
It won't be much juice