Salt-water peanuts
By VicentaLakin
Sweet salt-water peanuts, saliva。
Recipe Recommendations
- Fresh and tender peanuts 500G
- octagonal 2 capsules
- salt 2 tablespoons
- salty and fresh
- cook
- half an hour
- simple
Steps for Salt-water peanuts
1
The peanuts fell in the pot and were ready to wash
2
Wash the sand, dry the moisture。
3
Pour it in
4
Throw it in two eights
5
Water pours into clean water, at least three times as much as peanuts。
6
It's hot
7
Turn the fire。
8
About half an hour, the water harvest was just as flooding the peanuts, turning off the fire, and when it was immersed for an hour, it could be eaten。