A bean bean bun
By VicentaLakin
Creative combinations, fat and fat, with watered bean horns, fresh and fresh
Recipe Recommendations
- flour 300 grams
- water 160 grams
- yeast 4 grams
- white sugar 5 grams
- braised pork 1 block
- beans
- salt 1 scoop
- chicken essence 1 scoop
- salty and fresh
- steamed
- ten minutes
- senior
Steps for A bean bean bun

1
With 70 grams of water, activated yeast。
2
After pouring into yeast water, add the remaining 90 grams of clean water. even
3
It's like a snowflake. Dry powder
4
Scratch it up. It's not a good time. Wear a wet cloth for 10 minutes
5
After 10 minutes, it'll be easy to smooth
6
Wet cloth and lid. Wake up
7
It's about two hours before you open it up
8
Smash it. Smash it
9
Split 25 grams equal
10
Sliced halogen
11
Cut the beans
12
Combination of the bean horn and halogen with a spoon of salt and chicken
13
I'm just learning, and I'm getting better and better
14
Wet cloth first, then the embryo
15
It's hot. It's hot. It's hot
16
♪ Close, white and white ♪
17
Enjoy
18
Enjoy