Coconut ball
By VicentaLakin
I do not have a quantity of materials and can adjust myself。
Recipe Recommendations
- low-gluten flour appropriate amount
- eggs a
- coconut appropriate amount
- fine sugar appropriate amount
- lard appropriate amount
- milk small amount
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Coconut ball
1
The eggs are scattered, mixed with appropriate amounts of pig oil and fine sugar, and continue to be mixed with milk, which should be small。2
Add flour and an appropriate amount of coconut to mix until the pasta does not stick. ♪ Coconuts don't fit too much ♪
3
TAKE A LITTLE PIECE OF FACE, SWUNG INTO A BALL ABOUT 3CM IN DIAMETER, THEN ROLL THE BALL IN THE COCONUT, SO THAT THE SURFACE OF THE BALL IS EVENLY COVERED WITH COCONUT SILK. THE OVEN IS PREHEATED, 150 DEGREES, MID-LEVEL, UP AND DOWN, 25 MINUTES OR SO。
4
A little yellow on the skin。