Milky pasta van bread
By VicentaLakin
The windmill is a piece of the childhood memory of how many children, the sound of the windmills in their ears, the coloured windmills that are slow and slow, and the young children's faces are filled with satisfaction and joy. I made a windmill bread today to relive the happy childhood toys。
Recipe Recommendations
- bread flour
- oat noodle
- milk
- sugar-tolerant yeast 1.5 grams
- sugar 40 grams
- eggs one
- salt 1.5 grams
- Huangpu 20 grams
- Almonds or cashew nuts few grains
- sweetening
- roast
- several hours
- ordinary
Steps for Milky pasta van bread
1
Chinese pasta raw materials: 110 grams of bread flour, 25 grams of pasta, 80 grams of milk, 1.5 grams of sugary sugar。
2
Milk is mixed with yeast powder, which is poured into the two flours, which can be mixed into snowflakes, covering the film and fermenting the refrigerator。
3
After 10 hours of fermentation, it's already like this, smelling of alcohol。
4
Main noodle material: 80 g bread, 20 g pasta, 25 g milk, 40 g sugar, 1 egg, 1.5 g salt, 20 g butter。
5
The Chinese noodles were torn into small pieces and thrown into the bread drums, pouring into the bread drums all the raw materials in the main flour, except butter, and rubbing them (eggs can be saved, bread brushed)。
6
To the expansion phase, softened butter is added and continues to be rubbed。
7
The smooth and soft rubbing of the face and the hair in the basin。
8
It's a good noodle. It's swelling。
9
Flow the noodles into six equals. Cover the film, 10 minutes。
10
Take a little noodle, squirm it into a thick piece of noodles。
11
A little dry powder, and a half a half. Cut the elliptical years, spread the face, find the middle, cut four blades along the four corners, and do not cut them。
12
Each corner rises on one side and folds in the middle。
13
Put in a few almonds (which can also be cashew nuts or a small circle of extra dough) or windmills。
14
Move a dish for 40 minutes。
15
When it is finished, the egg fluid is brushed, the oven is preheated at 190 degrees, the oven is preheated at 160 degrees, the preheated is finished, the bread is placed in the oven for 20 minutes, and the surface is yellow。
16
The roasted windmill's out of the oven。