Curry chicken wings
By VicentaLakin
The chicken wings are the best, the meat is so tender, everything is delicious, and curry with rice tastes so good. It's even more delicious with salami. Six boxes in a flash. Don't worry about the curry. It's too much
Recipe Recommendations
- chicken wings 300g
- carrots 100g
- potatoes 200g
- pepper 5 stars five
- curry block 2 blocks
- Very fresh. half a spoonful
Steps for Curry chicken wings
1
A piece of curry, with a small amount of water to heat it with a microwave for 10 seconds, a little bit of water to melt into a paste, platter into chicken wings and pickle over the night。
2
Carrots and potatoes cut into rollers。
3
Oil in the pot, a few peppers, carrots and potatoes。
4
Put the pickled wings in。
5
Watered the vegetables, and another curry curry was added, which was mixed and covered with cuisine and boiled to the juice。
6
It's very rare to turn off the fire after the juice。