Carp

By VicentaLakin

Carp
Three feet of the Yellow River, which lived in Monzin, and did not bear the mark, and returned with the fish。

Recipe Recommendations

  • carp a
  • onion 10g
  • Jiang 10g
  • garlic 5g
  • dried chili 2g
  • coriander 2g
  • white granulated sugar 5g
  • soy sauce 50g
  • soy sauce 10g
  • octagonal a
  • pepper 1g
  • fennel 2g
  • cooking wine 10g
  • salt 5g

Steps for Carp

  • Make Carp step 0
    1
    Fish are packed, wires are removed, cleavers cut, salt and wine made for 10 minutes
  • Make Carp step 1
    2
    The boiler boils, and the carp is blown up to a regular level。
  • Make Carp step 2
    3
    Onion knots, ginger slices, garlic and peppers, eight horns, apricots, dry peppers in the pot。
  • Make Carp step 3
    4
    The fragrance, the white sugar, the raw, the old, the salt, the proper amount of water, the fire, the little fire stew for 20 minutes
  • Make Carp step 4
    5
    And the fire shall be glitter, and the fragrance shall be cast into the plate。

    • Carp Make Tips

    1. Deep-fried fish should not be overcooked; just until set. 2. Simmer over low heat to allow the flavors to infuse; thicken the sauce lightly for a clear, glossy glaze.

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