Black soy

Tofu machine designers must crash. It was designed to be sour-free, but it was made of soybean. That has long been the case, but the plastering of the tofu has not been forthcoming. Seventy-eight packs of plaster tofu, various versions of the instructions. One at a time, and one at a time, it was not able to condensate tofu. After decades of gypsum soy sauce, plaster tofu was depleted. Self-comfort: If it was not for natural incompetence, it would have been a plaster that would have failed after a year of idleness. Tofu. The last bit of soybeans is just enough for tofu. One goal. The lactone tofu condensed successfully, leaving slag free, and the soybean soy sauce that was conceived a long time ago finally made it possible to travel. Although the soybeans have all turned into lactone tofu, black beans are available. Soybean slag, black soy sauce. Neosterone tofu is just condensed, and black beans are on it. You don't have to fall out, you stay in the tofu machine. It's been a couple of days since the water was added。