Milk saffron

By VicentaLakin

Milk saffron
The steamed pasta is highly appreciated. Water for milk again. There is no faster than that. On the fire, a pot of water took less than 15 minutes to put on a paste, and the water went into the pot. Big steam in about 15 minutes. And the eyes rise up as a small mountain-making movement, and break with their skins, and then they bloom, and the dust fall down, and come forth. Sweet, soft and flexible。

Recipe Recommendations

  • milk 170 grams
  • eggs one
  • Medium gluten flour 140
  • Poria cocos powder 20 grams
  • fine sugar 40 grams
  • baking powder 1 teaspoon
  • wolfberry a little

Steps for Milk saffron

  • Make Milk saffron step 0
    1
    Use the material
  • Make Milk saffron step 1
    2
    Eggs in the bowl. Spread out
  • Make Milk saffron step 2
    3
    Add milk and sugar
  • Make Milk saffron step 3
    4
    Smuggle evenly
  • Make Milk saffron step 4
    5
    Flour, powdered powder, powdered powder mixed into a bowl
  • Make Milk saffron step 5
    6
    We'll make it even
  • Make Milk saffron step 6
    7
    2/3 full
  • Make Milk saffron step 7
    8
    How many tweezers on the surface
  • Make Milk saffron step 8
    9
    In the boiling pot, the fire is about 15 minutes away
  • Make Milk saffron step 9
    10
    Cutting out the fire
  • Make Milk saffron step 10
    11
    It's cold in the pot
  • Make Milk saffron step 11
    12
    Strip

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