Onion bread
By VicentaLakin
The cheese powder is saved. It was for Mr. Meng's bread. He gave up later. Except for the bread, it's like there's nothing in life. There's no choice. The salad sauce is saved. Although several salad sauces have been made, there is no special hobby for salad sauce. After utilization, no longer available. There's something that doesn't have to be. The one-salt cheese proposal is worth taking. However, not in onions, but with a small amount of bread, and then onions, there will never be onions to produce water. Maybe the other way around. However, it is not inappropriate to make rolls with salt and onions, and to decorate bread on the basis of the number of roads. Of course, you have to be careful. If you drop the salt and bite it, you're going to die. Bread machine and noodles, easily splattered? It's been thought that, as soon as it's started, it's just a little bit of a twirling and a little bit of dust. But there have been new discoveries in recent days. It now appears that the van is mild and, several times and faces, it does not seem the same as before. Half, two braids, onions。
Recipe Recommendations
- high-gluten flour 100 grams
- salt 1 gram
- egg liquid 15 grams
- milk 50 grams
- fine sugar 12 grams
- butter 12 grams
- dry yeast 1.5 grams
- green onion appropriate amount
- salty and sweet
- baking
- several hours
- simple
Steps for Onion bread

1
Flour
2
将除黄油外的Flour倒入面包桶
3
Put it in the toaster, and the face program for 13 minutes
4
Add butter, again and again. About 20 minutes
5
It pulls out the film
6
Put it in the bowl for about an hour
7
The headmaster is big
8
Excretion, split into 6 equals. Rolling round, ten minutes loose
9
Scratch it up
10
One end of every three
11
Make a braid, squeeze it in, put it in the oven, ferment 40-60 minutes
12
Prepare the decorations
13
The headmaster is big
14
Surface omelette
15
Scatter salt, onion flowers
16
Put it in the oven, middle level, 180 degrees up and down, about 15-20 minutes
17
The surface is yellow and gold