cucumbers for bread
By VicentaLakin
NOODLES ARE MADE OF PASTA, STUBBLES, Q. AND BULLETS ARE EASILY DIGESTED, AND ARE SHORTER AND FASTER THAN FERMENTED NOODLES. OLD CUCUMBER PORK, HOT BREAD, JUICY。
Recipe Recommendations
- flour 200 grams
- old cucumber 1 piece
- pork stuffing half a bowl
- salt appropriate amount
- salad oil appropriate amount
- sesame oil few drops
- boiling water 90 grams
- cold water 30 grams
- salty and fresh
- steamed
- an hour
- ordinary
Steps for cucumbers for bread
1
Flour 200 grams, 90 grams of boiling water burst into the water, with chopsticks quickly evenly mixed, adding 30 grams of cool water and soft noodles, and awakening for more than 20 minutes。
2
One cucumber, half a bowl of pork ready。
3
Old cucumbers rub the wire and squeeze the water。
4
The meat pate is evenly mixed with cucumber silk, salinized, saliva, saliva and a few drops of perfume。
5
Wake up and dry the noodles and grow the strip。
6
Splits into small groups of even sizes。
7
Take a noodles in the middle thick, thin skin。
8
Put in a proper amount of cucumber。
9
End-of-the-horizon. It's evenly pegged up and down。
10
Squeeze into a willow bag。
11
All done, lined up in oil-painted steam closets, empty distance. The water boils and the fire evaporates for about 10 minutes。
12
The finished chart. Steaming immediately。cucumbers for bread Make Tips
1. Season the pork filling according to your own taste.
2. The cucumber filling has a high water content, and the scalded dough has poor elasticity, so the dough wrappers should not be too thin.