It's oily
By VicentaLakin
Sian goes back to Min Street with a lot of snacks, and this is what we're talking about today -- oil paste -- many of the Sian people haven't eaten it, they don't know what oil paste is, and I think the so-called oil paste is a giant beef cake. It just tastes softer after eating, beef and onions are better, and the smell of onion flowers and beef is thicker and better than the usual beef cake。
Recipe Recommendations
- beef stuffing 250 grams
- flour 400 grams
- green onions 1 tree
- oil appropriate amount
- pepper powder 15 grams
- salt appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for It's oily
1
Preparation material。
2
And on the side, the salting of flour into cold water becomes softer than the paste. To 2 hours。
3
Make a souffle and prepare a little flour for salt。
4
Fuel the boiler and heat it up to 80%。
5
Put hot oil on flour。
6
It's pouring hot oil and mixing it into more dense paste。
7
Take a nice piece of pasta and put it on an oily panel and make it thin long stripes with a cane
8
Put a layer of soufflé on the face and put a proper amount of beef pie on the head。
9
Put some onions on the face。
10
Scroll the side of the meat. On the side of the noodles, on the side。
11
Rolled noodles up for 10 minutes。
12
Squeeze into pie。
13
Add some more oil to the pan and put it in the casserole for cooking。
14
It's fine to make two sides of gold。It's oily Make Tips
1. The dough should be kneaded until soft, allowed to rest for a longer time, and rolled out thinner.
2. When rolling the pancake, stretch it by hand as you roll; this results in a very thin skin and a multi-layered pancake.
3. After rolling, let it rest for 10 minutes before shaping into the pancake base.
4. Add some salt when making the oil paste, so no salt is needed for the meat filling.
5. Be sure to put plenty of oil in the pan; it is best if it covers the bottom of the pancake.