It's hot
By VicentaLakin
This ice cream just needs to mix the raw materials and freeze. Although the production process was simple, it was rather subtle. The reason is simple: this ice cream is produced with very little moisture, while it also uses tea powder to increase density and help to stabilize. This time I'm using "Cyprian" and the product is not only beautiful in colour, but also the best in taste! The fragrance of tea, which fills the ice cream with cool breaths, and the venomy of pure milk, can't stop
Recipe Recommendations
- egg yolk of 3
- light cream 250ml
- matcha powder 20g
- fine sugar 60g
Steps for It's hot
1
Prepare all the materials
2
(b) Put yolk in an eggbasket, be careful not to use fresh, sanitary eggs, which are unknown or have been purchased for a long time
3
(b) Add fine sugar, insulate water to heat, and rapidly mix it with heat, to the extent that it melts substantially
4
(b) Eject the pelvis, pass out at high speed until the egg is dense, the egg is lifted, the egg is taped down and the trace of the egg is not immediately lost
5
A mix of light cream and tea powder is required, which is screened ahead of time. I later felt that a small amount of light cream could be mixed with tea powder and then mixed with the remaining light cream
6
(a) The state of mixing to 5 distributions, i.e., the thickness of the light cream, which is removed from the liquid state, with a razor or an egg-beater, leaving a large mark
7
(b) The combination of light cream and yolk paste is then even
8
The mixed ice cream is supposed to be thick, the razor is lifted, and the drop of liquid will not disappear immediately9
the ice cream is packed in containers and placed in the freezer room of the refrigerator to complete condensation. i used to use the box of the remaining mascarpone cheese, 500ml, just a box. just take it out when you eat it. it's a good ice cream。