Twin peppers and ducks
By VicentaLakin
Plumbing, pickles made of pickles, sour and spicy, mixed with ducks, with wild peppers, peppers and ginger to join. Spicy favorite。
Recipe Recommendations
- Fresh duck gizzard 500G
- Zai Jiang
- garlic cloves 4-merous
- Pi County bean paste 1 scoop
- chaotianjiao about 10
- sour bamboo shoots About 10 roots
- rapeseed oil appropriate amount
- chicken essence appropriate amount
- super spicy
- fried
- ten minutes
- ordinary
Steps for Twin peppers and ducks
1
Ducks wash。
2
Slice into pieces
3
When the water comes in the pot, it pours into the duck chip and the proper amount of wine
4
Pull out the dry moisture and put it in a plate。
5
Pick up wild mountain peppers and acid from the pickles。
6
仔姜Slice into pieces，蒜切成末，辣椒斜切。
7
Hot pot under cold oil。
8
When it's hot, it's in the garlic
9
Add a spoonful of soy sauce
10
It's just that it's just sour。
11
When the oil went out, it fell into a duck chip and evened it。
12
Pour peppers and ginger and flip。
13
It's the same
14
Put in a proper amount of chicken。
15
Scramble, pot, eat。