Spicy chicken
By VicentaLakin
Recipe Recommendations
- chicken neck 800 grams
- onion 1 piece
- Jiang 2 tablets
- dried chili 10 pieces
- pepper 1 small
- geranyl 3 tablets
- octagonal of 5
- fennel 1 small pinch
- clove 1 small pinch
- cinnamon 1 block
- soy sauce 1 tablespoon
- soy sauce half a tablespoon
- salt half a teaspoon
- cooking wine 2 tablespoons
- old brine 1 box
- slightly spicy
- halogen
- an hour
- simple
Steps for Spicy chicken
1
Chicken neck wash, onion wash, long cut。
2
Add a proper amount of water to the pot, and put it in an onion, chicken, and a spoonful of wine。
3
Ginger slices, get the spices ready。
4
Hot pot cold oil, all the spices down, fried。
5
Add appropriate quantities of water, raw, old, salt, and wine。
6
Add old halogen and ducks and boil the fire。
7
It's about 40 to 50 minutes. It's just cool. It's best to let the chickens eat at night in halogen。