Red-burned mackerel
By VicentaLakin
Red roasted mackerel, rich in high-quality proteins, super digestive, i.e. when eating it, be careful with a little prick。
Recipe Recommendations
- crucian carp art. 2
- Chubang delicious fresh soy sauce 2 tablespoons
- ginger slices 2 tablets
- shallots 1 handful
- garlic cloves 4-merous
- cooking wine 2 tablespoons
Steps for Red-burned mackerel
1
Get ready for the sauce. A little onion, garlic, ginger。
2
After the gill was washed, a few knives were cut. Scratch it with a small amount of salt, it tastes good and it's not easy to stick the pot when it's fried。
3
Hot pot, cold oil
4
The next ginger
5
Watch out for the gill. Don't touch it, fire。
6
I don't know。
7
Garlic, onions。
8
Infusion
9
I'm pouring some delicious sauce
10
Put the fish aside and fry the onions
11
Into the water. No fish
12
Fire
13
Add a spoonful of sugar
14
When the juice is close, pick up pans and throw flowers. Enjoy。