Red crab seed sushi
By VicentaLakin
Roll out crab sushi, good stuff to share. Home version
Recipe Recommendations
- leftover rice 200g
- seaweed for sushi 3 tablets
- crab appropriate amount
- sushi vinegar 35g
- fish-flavored
- other
- ten minutes
- ordinary
Steps for Red crab seed sushi
1
The remaining rice is in the container。
2
Put the sushi vinegar evenly, and let him fully absorb sushi vinegar. Make rice soft。
3
Hands must be watered before rice is touched. Take a small piece of rice with your hand and put it on the left hand, which is about 10 grams of weight (no specific amount) and is elliptical。
4
Put rice on the plate。
5
The mosses are cut into fine strips with a specific width greater than rice。
6
Seaweed around the outskirts of rice。
7
Then rip off the extra moss。
8
Get each one in turn。
9
Crab seeds are coded in order with spoons on the rice that surrounds the seaweed, so crab seeds sushi is finished。