Frozen shrimp
By VicentaLakin
Mr. Yang, the boss of Manston's boss taught you how to make a fragrance shrimp in three steps
Recipe Recommendations
- base shrimp 500G
- sweet corn kernels appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt 2g
- pepper 1g
- cooking wine 10g
- custard powder 10g
- starch 10g
- salty and sweet
- fried
- half an hour
- ordinary
Steps for Frozen shrimp
1
that's all we have to do. 500g, of course, for the other shrimp species
2
The most important cereal! The teacher said it had to be used. If you insist on using other cereals, you can turn off the tweet
3
It's a very simple move
4
Just cut the shrimp guns and legs
5
We're going to have to prepare you in a clean bowl
6
Onion slices, ginger squeezing juice (this is the main point, yo-yo) and a proper amount of salt, wine, pepper powder. You can add as much as you like, but don't hit me when it's salty. I didn't do it for you
7
Friends, reach out your strong hands and let's grab the pickle juice! Pickle! Do as hard as you can! Do as hard as you can! That's right
8
let's take a two-and-a-three-minute ride
9
put 10 g of cheese in a pickled shrimp
10
Did the shrimps with the cheese get any better
11
add 10 g starch
12
It's about putting the shrimps in even starch
13
Oh, my God! The shrimps have to line up one by one, and then they're going to burn
14
♪ Shrimps rollin' in the oil pan ♪
15
When can we make a pot
16
It's time to blow corn. And it's easy to jump oil because of the moisture
17
don't leave any oil in the boiler
18
You're going to get your cereal
19
We're done with corn and shrimp and super-celium. Here's a little secret for you to make sips. It's fresh out of celery
20
Finally, Mr. Yang's real face