stir-fried beef tripe with white sprouts
Ingredients: Chinese cabbage,tripe,dried chili,Garlic seeds
Recipe Recommendations
- tripe appropriate amount
- Chinese cabbage appropriate amount
- Garlic seeds appropriate amount
- dried chili appropriate amount
Steps for stir-fried beef tripe with white sprouts
1
Shred beef tripe (I asked the seller to cut it for me, and it was cut into slices.)
2
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3
Put water in the pan, bring to a boil, and add ginger and cooking wine (to remove the fishy smell). Pour tripe into boiling water, bring to a boil over high heat, and boil until done over low heat.
4
Remove it for later use.
5
Cut the Chinese cabbage into shreds (cut the poles and leaves separately).
6
Put the oil in the pan and heat it up. First add the cabbage poles and stir fry until done, and then add the leaves. Stir fry well and serve for later use.
7
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8
Put oil in the pan and heat it up, add garlic seeds to burst out.
9
Add tripe, add dried peppers, add cooking wine, stir fry. Add the stir-fried cabbage, add salt and chicken essence.