Japanese simple sushi rice
By VicentaLakin
Japanese simple sushi rice, you can do it at home. Fujizaki sushi is a well-known Japanese-Korean dish. However, Japanese sushi varieties are numerous and ordinary sushi are fed with sushi vinegar and rice for cooking, with a mild taste of sour sweet。
Recipe Recommendations
- rice 2 bowls
- eggs of 2
- the salmon 50g
- salt appropriate amount
- white sugar 10g
- white vinegar 15ML
- seaweed for sushi appropriate amount
- salty and fresh
- other
- ten minutes
- ordinary
Steps for Japanese simple sushi rice
1
Prepare all the ingredients。
2
The rice is ready。
3
Eggs spread with a little salt。
4
It's like a pan in a pan。
5
Until the omelet condensates into egg skin。
6
It's cold, and cut into small blocks。
7
The salmon cut thin。
8
Take a little bowl to salt, white vinegar, sugar。
9
Two more drops of lemon juice evenly become sushi vinegar。
10
The sushi moss is cut into thick fingers。
11
A bowl of rice with 15 milligrams of sushi vinegar evenly。
12
Take a little rice and have some sushi vinegar on your hands。
13
An egg skin was placed on it and the seal was wrapped around it with seaweed。
14
In the same rice troupe, there is a salmon that is bound with seaweed。
15
A simple sushi meal is ready and can be eaten with mustard or sushi sauce。