Scorched eggs and red roses

By VicentaLakin

Scorched eggs and red roses
IT DOESN'T MATTER IF YOU DON'T LOVE CARROTS. IT'S TOO HOT, IT'S TOO SOFT, IT'S TOO SOFT. CARROT'S "VITAMIN A" CONTENT IS A VEGETABLE CHAMPION WHO CAN ONLY BE TRANSFORMED BY OIL, AND EATS WITH OVER-EYES。

Recipe Recommendations

  • carrots 1 piece
  • cooked salted egg 1 capsule
  • eggs 1 capsule
  • coriander 1 small bundle
  • garlic 2 capsules
  • cooking wine 2 tablespoons
  • salt a little
  • white pepper a little

Steps for Scorched eggs and red roses

  • Make Scorched eggs and red roses step 0
    1
    Carrot to Pitches. Garlic cracks
  • Make Scorched eggs and red roses step 1
    2
    The salty egg was ploughed with a fork
  • Make Scorched eggs and red roses step 2
    3
    Three spoons of oil to make radish soft under the fire
  • Make Scorched eggs and red roses step 3
    4
    Put it in the paste
  • Make Scorched eggs and red roses step 4
    5
    Change the fire, spread out the egg juice of practice 2 into the pot, quickly boil it to condensate the egg juice, salinize the pot and decorate the crumbs。

    • Recipe Categories

    Recipe recommendation