Sausage and beans
By VicentaLakin
Bean bean, also known as bean bean, is a summer-rich vegetable with a good nutritional content and meat in vegetables. The effectiveness of gender-neutrality and wet spleen is particularly appropriate for people with weak stomachs。
Recipe Recommendations
- long beans 300g
- sausage 1 piece
- garlic appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- edible oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Sausage and beans
1
Pick fresh beans。
2
The bean bean horns are removed from the bean bands, made into little bits, and the sausages are cut into shapes similar to the bean bean horns。
3
Hot pots of cool oil, down in garlic。
4
Put them in sausages, make the fat part transparent。
5
Put it in bean bean bean horns, fire the fire, water the proper amount, and guacamole。
6
When the bean is ripe, the wine, salt, chicken flavors are added, the mix is even, and the pot is made。