Double rolls
By VicentaLakin
Recipe Recommendations
- flour 300 grams
- water 160 grams
- yeast 4 grams
- pumpkin 120 grams
- sugar 10 grams
- sweetening
- steamed
- ten minutes
- senior
Steps for Double rolls
1
What a beautiful pumpkin
2
Slice on the block and steam on the cage
3
Crushed with sugar
4
Pumpkin noodles: 4 grams of yeasts open with 30 grams of fermentation, 250 grams of flour added to the mackerel of pumpkins, fermented twice as much. White noodle production: 4 grams of yeast are hydrated with 70 grams, adding 300 grams of flour, adding the remaining 90 grams of water, mixing them up to twice as large as fermentation。
5
A nice, nice, nice, flat
6
Pumpkin brushed with oil
7
The white-skin paint
8
The oily side is up, folded together, folded, and here it's forgotten about the fold。
9
Cut to 4 cm, cut to the middle, but not cut
10
It's twisted into a shroud
11
Wrote into flowers on the index finger
12
These are the two different effects of pumpkin peeling out and pumpkin peeling out。
13
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