Rose red sugar
By VicentaLakin
Who can answer the question "Why is it sweet?" The answer is the same, to say the least, to make yourself happy。
Recipe Recommendations
- dried rose buds 100 grams
- brown sugar 500 grams
- pure water 500 ml
- sweetening
- cook
- half an hour
- simple
Steps for Rose red sugar
1
The dry rose buds are washed with cold water, washed away from the surface dust, then placed in a small pot, filled with 500 ml of pure water and boiled for 20 minutes after the fire opens。
2
When the soup is made, the slag is filtered, the soup is re-placed into the casserole, evenly mixed with red sugar, and boiled with a small fire, which is sometimes mixed, especially when the soup is getting thicker, otherwise it is easily splattered。
3
When the soup is so thick as honey, it stops heating, and when it cools, it becomes thicker and more ointment. The rosepaint will be filled in a sealed tank, frozen in a refrigerator, ready for daily flushing or direct use。Rose red sugar Make Tips
High-quality dried roses are relatively heavy.