Shell egg pudding
By VicentaLakin
It's a simple pudding. It's made of eggshells
- sweetening
- roast
- half an hour
- simple
Steps for Shell egg pudding
1
Raw materials
2
Only one egg; the egg shell is washed inside and out, and other eggs or fried or fried at will. I opened the eggs with an egg opener, or I won't be able to do it this well
3
Milk mixed with sugar
4
Add an egg fluid evenly
5
(b) Sifting at least twice to make the egg thin
6
Load the pudding into the eggshell, which is eight or nine cents full; and I fixed it with cookies and put it on a hot-water grill
7
A tin sheet of paper was placed on the egg shell in a preheated oven of 190 degrees for 20 minutes, and I chose the cookie/emelon function
8
Easy and fast and delicious
9
The finished product