Sour plum soup
By VicentaLakin
It's summertime, sour soup is a match
Recipe Recommendations
- Fructus mume 10 teeth
- licorice
- rock sugar appropriate amount
- Hawthorn 20 tablets
- tangerine peel 5 grams
- water 2 liters
- sweet and sour
- cook
- several hours
- simple
Steps for Sour plum soup
1
Umeh, the mountains, the licorice and the platinum wash several times, soak for half an hour, and change water several times。
2
AFTER 2L COOL WATER HAS BEEN PREPARED IN THE CASSEROLE, THREE TYPES OF PURIFIED ASPHALT HAVE BEEN RELEASED, THE FIRE HAS OPENED AND TURNED INTO A SMALL FIRE, WHICH CONTINUES TO LAST FOR AN HOUR, AND WHEN THE BOILER IS FINALLY OUT, THE ICE SUGAR HAS BEEN PUT INTO IT, AND WHEN IT HAS MELTED AND MELTED, IT CAN BE SHUT DOWN。
3
Just cool down a little bit and pour it in the cup. But freezer. Filter it with a tea bag when you pour it in a teapot or cup