Sugar vinegar ribs
By VicentaLakin
Recipe Recommendations
- sweet and sour
- cook
- an hour
- simple
Steps for Sugar vinegar ribs
1
The ribs are cleaned and added to the ginger and pepper for 30 minutes. 10 minutes before the boiler. Cooking 30 minutes of ribs and chewing up a little bit. If you like to chew, 30 minutes is enough, if you like to make it softer and longer。
2
Cooked ribs and dried them out to cool them. Then you add raw, saliva and pickles to the ribs。
3
Let's clean up the soup and keep it. Bone soup can be used to cook noodles or make high soup。
4
More vegetable oil in the pot and three to five minutes of frying of the chops in the pickled pan would have been better。
5
Make a bowl of juice based on one spoon of wine, two spoons of sauce, three spoons of sugar, four spoons of vinegar and five spoons of fresh water. Spoons are like drawings, spoons are usually for dinner。
6
When the ribs are fried, the oil from the fried ribs is poured out, a bowl of soup from the chops is put in, and then sugar and vinegar is added. Salt has been added to the ribs, and then a bowl of steak soup is salted. The latter is basically not salted. If the ribs don't taste salty enough, then some salt can be added at the end。