Peach can
By VicentaLakin
Quanture cannery: 1. Peach to skin slice 2. The fire boils with 3. The appropriate amount of ice sugar or white sugar, with a small fire and about 15 minutes with 4. The foam that leaves the pot side is 5 when the bottle is hot and completely cooled。
Recipe Recommendations
- yellow peach appropriate amount
- rock sugar appropriate amount
- water appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Peach can
1
Peach cut the skin
2
It's hot
3
Put in a proper amount of ice cream and boil for about 15 minutes
4
Get rid of the foam on the pot
5
Bottled, completely cooled and put in the fridge. Refrigeration
6
You can enjoy it when you want to eat