Thai spicy shrimp
By VicentaLakin
In the summer, this original recipe brings you the sweet taste bud。
Recipe Recommendations
- fresh shrimp 500 grams
- red pepper 50 grams
- yellow pepper 50 grams
- Thai chutney 20 grams
- tomato sauce 10 grams
- onion 50 grams
- Jiang appropriate amount
- garlic appropriate amount
- hot and sour
- fried
- an hour
- ordinary
Steps for Thai spicy shrimp
1
After half a minute of boiling water, the shrimp was taken out of the shrimp back。
2
It's fried in oil, and it's recovered when it's translucent. And when the oil comes up again, it's fried again, and the shrimp smells better。
3
After two fried shrimps。
4
Scrambled onions of garlic, made red oil in Thai spicy sauce and tomato sauce, then red pepper for a moment。
5
If you evenly fill the shrimp with sauce。