Sweet soufflé
By VicentaLakin
Can you imagine the value of a “diamond” piece of bread with a full star of South Africa? When you bring out such a valuable luxury to serve your guests, it'll make you a thousand percent face! What do you think when this “billion-dollar” “luxurious item” squeaks in its mouth and sprouts sweet and delicious? Let's learn from this noble and simple South African star
Recipe Recommendations
- toast 4 tablets
- butter 40 grams
- white granulated sugar appropriate amount
- sweetening
- roast
- ten minutes
- simple
Steps for Sweet soufflé
1
cut four cold slices of 1.5 cm thick
2
Butter is removed from the fridge, which states that 40 grams are to be put back into the bowl to warm the room, so that the finger can be pressed lightly
3
Soft butter, evenly rubbed on the sides of bread
4
On the face of bread covered with butter, a thin layer of sugar
5
(b) A neatly packed dish, placed in the middle of a 220-degree preheated oven, with 220-degree fire and 210-degree roast
6
Five minutes to the face of the bread and gold on the bottom